Roasted Beetroot & Quinoa salad

Very filling.. a main course if you asked me!

For the salad
5 roasted beetroots (wash, wrap in tin foil and cook in the oven at 200 degrees - let col and peel) cut in to chunky pieces
3 cups of cooked quinoa
1 red onion finely sliced
a handful of macademia nuts (salted or not) about 50 gr
a spoonful of salted capers (washed!!) if you prefer try black olives
1 big lime (or orange if you prefer) peeled and cut in to cubes (remove zest and white)
a big bunch of parsley chopped

white wine vinegar 1 part
olive oil 2.5 parts
pinch of salt 
Optional (if you like it) a little bit of orange blossom water

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